tonight i have been re-inspired to cook.  and i'm soooo glad that i am, because (besides needing the food in a few days) it smells incredible in the house.  last night we cooked a pork tenderloin in breadcrumbs and rosemary that we didn't get around to eating, so we're eating it tonight.  baking in the oven right now is a whole chicken.  how good is baked chicken!  i'm tempted to eat it instead of the pork, but i know we won't get around to eating the pork if i don't do it now.  so, we're having that, potatoes au gratin, spinach salad, and probably an early round of cranberry sauce! :) mmm.  i believe i'll be freezing the chicken, well, all but the wings.  i think i'm gonna cut them off and make some stock out of it for quick and easy soup and/or gravy.