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Monday, September 22, 2008

Icebox Butter Cookies

2 sticks unsalted butter
¾ cups granulated sugar
1 egg
1 t vanilla extract
2.5 cups all-purpose flour
1 t salt
½ cups sugar

Beat butter & sugar on medium (2-3 minutes). Add egg, vanilla, and beat again. Add flour & salt on low. Divide in half & roll into logs 1.5” in diameter. Cover completely in parchment paper, put in paper towel rolls, & refrigerate 1-24 hours. Preheat oven to 350. Roll logs in sugar. Slice ¼” cookies, place 1” apart, and bake (rotating ½-way through) total of 15-20 minutes. Cool.

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