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Monday, September 22, 2008

Pumpkin Bread

3 cups all-purpose flour ¼ t allspice
2 t baking powder ¼ t salt
2 t baking soda 2 c pumpkin puree’
2.5 t ground cinnamon 1 c packed dark brown sugar
½ t nutmeg 1 cup granulated sugar
4 eggs ¼ cup vegetable oil
1 2/3 cup buttermilk

Preheat to 350. Coat 2-8.5x4.5” loaf pans w/butter. Whisk flour, baking powder, soda, cinna, nutmeg, allspice, & salt. Combine puree’ with both sugars, mix on medium (2-3 mins) add eggs & oil, mix until incorporated (2 mins). Add flour on low. Bake (rotating ½-way through) total 55-60 minutes.

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